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Gluten-free turkey is less complicated than you assume. Our is loaded up with scrumptious coconut oil and herbs for probably the most moist and flavorful chicken you’ve ever had!Turkey with herbs and lemons

Is turkey gluten-free?

Turkey is gluten-free naturally. Nevertheless, with a view to safe that your turkey is completely gluten-free, simply purchase an entire contemporary or frozen turkey, factor added.

Look ahead to components, taste enhances, spices and rubs that aren’t labeled gluten-free. Additionally, most birds aren’t however be certain to not get a stuffed chicken or one with gravy.

You possibly can simply make our home made gravy (coming quickly) or one of many scrumptious stuffings featured in our listing of one of the best gluten-free Thanksgiving recipes. 

Easy methods to make gluten-free Thanksgiving turkey

Professional Tip: Recent lemon juice is at all times greatest

Professional Tip: Warmth the coconut oil barely if it is advisable to with a view to make it simpler to rub on the turkey

Step by step photos of gluten-free turkey with herbs

  • Gently sprinkle spices evenly over the coconut oil rubbed chicken

  • Therapeutic massage spices into the turkey till coated throughout

  • Place on a rack in a roasting pan and bake at 325 levels for about 1 hour uncovered then 2 1/2-Three hrs. coated or till meat thermometer reads 185 levels

Herbs for Turkey

Actually, that is the time to get inventive along with your tastes. Whereas we like to make use of rosemary, sage, parsley and dill, you should use something you want!

Parsley, oregano, basil and smoked paprika are another spices that could be simply what you want. 

Piece of turkey being taken off the cooked bird

Easy methods to make turkey further moist

The coconut oil actually makes this turkey moist! You possibly can skimp if you would like however I like to recommend being liberal with it.

Sure, you should have added fats however it’s a good high quality fats for my part. Additionally, you will have TONS extra taste and a really moist chicken. 

Leftover Turkey Recipes

You’ll seemingly have a minimum of slightly little bit of turkey leftovers. They’re fantastic for utilizing in our turkey, corn and cream cheese flautas or our turkey, cranberry and brie bread pudding. 

If you wish to get much more inventive, give this scrumptious white cream, turkey and cranberry pizza a go! Merely Gluten-Free additionally has a tasty turkey leftover soup. 

Overhead shot of herb turkey with mashed potatoes

Should you love this turkey, you’re additionally going to like these different fall recipes…

Gluten-Free Pumpkin Pie Cream Delight

Crockpot Apple Cider

Gluten-Free Biscuits

On the spot Pot Pork Chops with Cinnamon Apples

Want an EASY and scrumptious breakfast, lunch, dinner or dessert?
Check out my Sheet Pan Meals and Extra!

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Gluten-Free Turkey

This gluten-free turkey is totally the BEST turkey on the market! It’s moist and filled with scrumptious herb flavors.

Course: Hen

Delicacies: American

Key phrase: gluten-free turkey, Thanksgiving, turkey

Servings: 16

Energy: 516kcal

Substances

  • 16 lbs complete turkey
  • half C coconut oil
  • 1 giant lemon, juiced
  • 2 garlic cloves, minced
  • 2 tsp dried rosemary, crushed
  • 1 tsp sage
  • 1 tbsp parsley
  • half tsp dill
  • 1 tsp Actual Salt
  • 1/4 tsp Actual Garlic Salt
  • 1/4 tsp Actual Onion Salt
  • 1/4 tsp Black pepper

Directions

  • Mix lemon juice, coconut oil and garlic in a bowl, combine effectively

  • Rub coconut oil combination throughout turkey ensuring to get in crevices and below pores and skin if there’s a gap

  • Combine all spices collectively in a bowl

  • Gently sprinkle spices evenly over the coconut oil rubbed chicken

  • Therapeutic massage spices into the turkey till coated throughout

  • Place on a rack in a roasting pan and bake at 325 levels for about 1 hour uncovered then 2 1/2-Three hrs. coated or till meat thermometer reads 185 levels

Notes

The coconut oil actually makes this turkey moist! You possibly can skimp if you would like however I like to recommend being liberal with it. 

Vitamin

Serving: 16g | Energy: 516kcal | Carbohydrates: 1g | Protein: 70g | Fats: 25g | Saturated Fats: 11g | Ldl cholesterol: 232mg | Sodium: 579mg | Potassium: 731mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 3mg

*This publish was initially posted November 7, 2009! It has been a favourite of ours and so we’ve up to date it with images, extra info and detailed directions. 

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