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My Mother’s Vegan Banana Bread recipe is scrumptious, hearty, entire wheat, and filled with nuts. It’s excellent for weekend brunch with a cup of espresso.

In case you’ve watched my Instastories, you recognize cooking with my mother is not any stroll within the park. She’s a typical Punjabi mother as a result of she is aware of EVERYTHING, she doesn’t sugarcoat something, and he or she nonetheless bosses me round. Getting my mother to measure something is a problem. I’ve actually begged her to measure her Entire Wheat Vegan Banana Bread, nevertheless she refuses to. Let’s simply say girls of her era (aka desi mothers) don’t measure something, however reasonably every thing relies on andaza (winging it). For this recipe, my mother used her mug and karchi (ladle) for all of the measurements. Having mentioned that, I wouldn’t change a factor about my mother. ❤️

Vegan Banana Bread Whole Wheat

As soon as I returned to California, I efficiently made my Mother’s recipe, nevertheless the feel was extra cake-like, and never bread-like. The second time I made Mother’s Banana Bread, it was excellent. So I’m lastly sharing her recipe, measured out and all which was no simple process, therefore I hope I get some credit score for this. 😂

Vegan Banana Bread Whole Wheat

vegan banana bread is:

Vegan
Entire Wheat
Hearty
Stuffed with Walnuts, you should utilize almonds or pecans 
Excellent for Weekend Brunch
Lasts for every week when refrigerated
Scrumptious with a variety of peanut/almond butter
Vegan Banana Bread Whole Wheat

tips on how to make vegan banana bread step-by-step?

1. Preheat oven to 350 levels.
2. Start by chopping the walnuts. Put aside.
3. In a medium dimension bowl, sift the flour, baking powder, salt, and cinnamon powder. Put aside.
4. In a big bowl, combine the oil, mashed bananas, and sugar.

5. Slowly add the dry elements to the moist in two batches. Combine, however DO NOT OVERMIX.
6. Now put together the baking soda combine, this can be a substitute to your egg combination. Combine properly.

7. Add the egg substitute to the batter – the mix of water, oil, and baking soda. Combine, however DO NOT OVERMIX.
8. Now add the walnuts, and gently fold into the batter.
9. Grease a loaf pan, I simply used coconut oil. Pour batter into the loaf pan. Bake for 55-60 minutes at 350 levels. Oven temperatures could range, so verify the banana bread after 45 minutes.

10. Get pleasure from your banana bread. It’s excellent with a cup of espresso, or tea. 🙂

Mummy’s Vegan Banana Bread

Mummy’s Vegan Banana Bread recipe is scrumptious, hearty, entire wheat, and filled with nuts. It is excellent for weekend brunch.

Prep Time10 minutes

Prepare dinner Time55 minutes

Course: Breads/Desserts

Delicacies: American

Key phrase: Banana

Servings: 10 slices

Substances

for the batter

  • 1 cup walnuts chopped
  • 1 3/4 cups natural entire wheat pastry flour
  • 1 half of tsp baking powder
  • half of tsp salt
  • 1 tsp cinnamon powder
  • half of cup sugar
  • 4 medium natural bananas mashed about 1 1/Four cups
  • half of cup natural sunflower oil

for the egg substitute

  • 2 tbsp oil sunflower, avocado, vegetable will work
  • 2 tbsp water
  • 1 tsp baking soda

Directions

  • Preheat oven to 350 levels. Grease a loaf pan, I simply used coconut oil.

  • Start by chopping the walnuts. Put aside.

  • In a medium dimension bowl, sift the flour, baking powder, salt, and cinnamon powder. Put aside.

  • In a big bowl, combine the oil, mashed bananas, and sugar.

  • Slowly add the dry elements to the moist in two batches. Combine, however DO NOT OVERMIX.

  • Now put together the baking soda combine, this can be a substitute to your egg combination. Combine properly.

  • Add the egg substitute combine to the batter. Combine, however DO NOT OVERMIX.

  • Now add the walnuts, and gently fold into the batter.

  • Pour batter into the loaf pan. Bake for 55-60 minutes at 350 levels. Oven temperatures could range, so verify the banana bread after 45 minutes.

  • Get pleasure from your banana bread. It is excellent with a cup of espresso, or tea. 🙂

Notes

* you possibly can retailer the banana bread exterior for a pair days in a pyrex container, nevertheless it could last as long as 1 week within the fridge. ** toast the sliced banana bread and high with peanut or almond butter. This is able to additionally style superb with some coconut yogurt on high.  

DID YOU MAKE THIS RECIPE?

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