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Halloween is quick approaching and to have a good time, I wished to make some gluten free monster cupcakes which might be somewhat bit cute, and somewhat bit ghoulish! Don’t be deceived by their fuzzy look – chunk into these little cuties to disclose a ‘gory’ jam centre amongst vibrant inexperienced sponge. You’re welcome!

Need to get straight to it? Skip to the recipe.

Relating to gluten free baking recipes for teenagers, I feel Halloween recipes must be somewhat enjoyable. There’s no level making something to gory or disgusting-looking, in any other case youngsters won’t wish to eat them! I made these gluten free monster cupcakes within the hope that they’ll shock and delight each little and massive youngsters. They definitely went down a deal with with my favorite small folks!

The impact of those gluten free monster cupcakes could look spectacular however actually they’re quite simple to make. Meals colouring makes my easy lemon cupcakes ghoulish sufficient, and the icing is a straightforward buttercream. I managed to choose up some ‘edible eyes’ on the recommendation of My Gluten Free Information, who used them to make these superior Ghoulish Cookie Cupcakes. You should purchase them in Sainsbury’s with the cake adorning stuff, or failing that make your individual utilizing ready-roll icing. 


A baby-friendly gluten free Halloween recipe

These gluten free monster cupcakes are the form of recipe which might be nice enjoyable to make with youngsters. You don’t want any actual piping abilities – I simply used a big star piping nozzle to create the ‘fur’ however you can simply combine this as much as make a medley of various monsters!

For the jam centre you should use whichever jam you want! I used my do-it-yourself strawberry jam recipe as I had leftovers from my scone baking, however something red-coloured could be excellent. You could possibly in fact use lemon or lime curd for those who wished a unusual, alien-looking centre too! Be happy to additionally combine and match the colourings as nicely. I went for a pinky-purple ‘fur’ frosting and a clashing inexperienced for the sponge. You could possibly nevertheless divide the frosting or cake batter into parts to make a wide range of completely different colors. 

No matter you select to do, I like the actual fact this recipe is so adaptable and enjoyable for everybody to make. And for those who wished some buddies on your little monsters, you can additionally make my authentic gluten free Halloween cupcakes I made final yr as nicely!


Gluten free monster cupcakes recipe

Ahh, okay, they’re simply so cute I’ll must be quiet and allow you to make them now! I actually hope you’re keen on these gluten free monster cupcakes as a lot as I do. Be sure to let me know for those who give them a attempt – I like seeing all of your bakes.


Gluten free monster cupcakes

These cute little gluten free monster cupcakes home a stunning secret centre of ‘gory’ jam and vibrant inexperienced sponge!

For the sponge:

  • 110
    unsalted butter
  • 110
    caster sugar
  • 2
  • 110
    gluten free self elevating flour
  • 1/4
    xanthan gum
  • 1
    lemon essence
  • Inexperienced gel meals colouring

For the frosting:

  • 200
    unsalted butter
    (at room temperature)
  • 400
    icing sugar
  • 1
    vanilla extract
  • 1
  • Gel meals colouring
    (I used pink and purple combined equally)


  • 12
    pairs of edible eyes
  • 12
    strawberry jam

  1. Preheat the oven to 180’C and fill a 12-hole cupcake tray with 12 instances. Put aside.

  2. Utilizing an electrical whisk, beat the butter and sugar collectively till pale and fluffy. Add the eggs and beat once more till mixed. Add the flour, xanthan gum and lemon essence and beat once more till totally mixed.

  3. Add the meals colouring (to make as vibrant as you want) and blend nicely. Then evenly spoon the combination between the 12 cupcake instances and bake for 15-17 minutes, till risen and golden on prime. Take away from the oven and funky fully on a wire rack.

  4. Make the frosting by beating the butter, icing sugar, milk, vanilla extract and meals colouring till clean. Spoon the combination right into a piping bag prepared to embellish.

To assemble:

  1. First, minimize a small nicely from the highest of every cupcake with a pointy knife. Add 1 tsp of jam into every nicely then change the ‘plug’ of sponge you narrow out (you make must trim a tiny bit off the underside of every to make it match flush-ish).

  2. Use a star nozzle on the piping bag to fastidiously pipe ‘fur’ onto the muffins. Then place two edible eyeballs on every cupcake. Go away to set for 10-15 minutes earlier than consuming. Will preserve in an hermetic container for round three days.

Want some extra gluten free Halloween inspiration?

If you wish to have a go at a few of the different gluten free Halloween recipes on the weblog, why not give a few of these a attempt?

For those who do make this recipe please let me know! I’d like to see your photographs utilizing #theglutenfreeblogger, share them in my Fb group or tag me on Instagram. And in case you have any recipe solutions, please let me know within the feedback what you’d wish to see subsequent! Oh – and don’t neglect to enroll in my e-newsletter the place you’ll find out about all my newest posts and competitions first!

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