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Do-it-yourself cinnamon buns – fairly actually nothing beats them.

I lastly nailed down a recipe that works, doesn’t take too lengthy, and tastes unreal.

The cinnamon buns portion was impressed by this recipe, and as an alternative of an icing I do a glaze that will get poured on prime proper earlier than they hit the oven.

Components:

For dough

  • 1 ¼  cups heat milk
  • ⅓ cup sugar
  • ⅓ cup oil
  • 1 teaspoon salt
  • Three ¾ cups all-purpose flour
  • 2 teaspoons bread machine yeast

For topping

  • 1/Three cup butter
  • 3/four cup brown sugar
  • 1 tbsp cinnamon

For glaze

  • 3/four cup brown sugar
  • 1/four cup maple syrup
  • 5 tbsp butter
  • Pecans (elective)

Directions

  • Spray bread maker with cooking oil or butter
  • Place all elements so as in bread maker after which it to the dough cycle
  • After it’s completed, let it rise for an additional half of hour to an hour not less than within the bread maker
  • Put flour on a flat floor and place dough on prime
  • Roll it out till it’s about 15×12 rectangle measurement
  • Unfold butter all around the dough then sprinkle the cinnamon and brown sugar (mixed in bowl first) all around the dough
  • Rigorously and tightly roll the dough from the lengthy edge till you’ve gotten it in a single lengthy log
  • Reduce into slices (I get between 18-24 slices) and place right into a baking dish (not more than 12-14 buns per dish)
  • Cowl and let rise for an additional hour (Actually necessary)
  • Preheat oven to 350
  • Make glaze by melting butter in a pot and including the maple syrup and brown sugar whisking your complete time
  • Pour glaze over the risen rolls
  • Bake for 15-18 minutes
  • Serve!

Suggestions:

  • Be affected person and actually give the dough time to rise at every section
  • Use a ceramic baking dish as one batch I did in a can pan turned out terribly however my ceramic dish at all times does the trick
  • Use coconut milk as an alternative of normal milk for additional flavour or to masks it dairy free
  • I’ve used vegan margarine as an alternative of butter as effectively and it really works out nice!
  • If baking prematurely, undercook then by a couple of minutes in order that when reheated within the Oven they don’t burn/overlook
  • Give them area to rise as soon as sliced and within the dishes. I’ve over crowded them earlier than and so they prove however simply not as good

Get pleasure from!!