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Nothing says summer season greater than popsicles! Rising up, my mother was a popsicle addict and was all the time making home made popsicles. So since having the women, I’ve all the time been impressed to make home made variations. They benefit from the technique of serving to and so they get so excited after they’re able to take pleasure in.

I used to be impressed to provide you with these key lime pie vegan popsicles as I like every kind of pie and needed to include a dessert right into a popsicle. I assumed coconut milk would make a pleasant wealthy base, and it does! I made a decision to maintain these low in sugar, so used stevia packets to sweeten them.

Remember that totally different manufacturers of stevia have totally different ranges of sweetness, so style as you go. It’s possible you’ll want so as to add roughly. On this recipe I exploit NuNaturals White Stevia Packets. FYI, in case you’re in Canada, its not available in shops right here you’d must order it on-line. LuckyVitamin ships NuNaturals to Canada (affil. hyperlink)

Despite the fact that they’re “key lime” popsicles, I really simply used common limes as key limes weren’t accessible at my grocery retailer. So you possibly can completely use both!

I additionally made mine gluten-free as I used gluten-free graham cracker crumbs, however you’ll be able to completely use common and get the identical outcome. Similar goes for utilizing common butter over vegan butter if that’s what you may have.

Should you’re in search of different wholesome popsicle recipes, take a look at my Peaches n’ Cream Popsicles, 18 Calorie Mango Pineapple Popsicles & Wholesome Fudgesicles.

Key Lime Pie Vegan Popsicles



Recipe sort: Snack

Delicacies: American

  • 2 14 ozcans full fats coconut milk
  • ¼ cup contemporary squeezed lime juice
  • 2 Tbsp lime zest
  • Three packets of stevia *
  • ¾ cup gluten-free graham cracker crumbs
  • 2 tsp melted vegan margarine
  1. In a big bowl or four cup measuring cup, whisk collectively the coconut milk, lime juice, lime zest and stevia or sweetener.
  2. As soon as blended and easy, pour into your popsicle molds till they’re ¾ full.
  3. Place within the freezer. You will need them to begin to freeze, so the crumb topping would not sink to the underside. If you’re utilizing a special sort of mildew that what’s pictured, you will not wish to freeze them too lengthy otherwise you will not be capable to get the bottom out of the mildew.
  4. When you’re prepared so as to add the crumb, combine collectively the graham crumbs with the melted margarine and place a pair teaspoons of the combination into every popsicle mildew.

* you possibly can use any sort of sweetener you would like. Simply sweeten to style. Should you use something apart from a non-calorie sweetener, vitamin will change.

Serving dimension: 1 popsicle Energy: 121 Fats: 9.eight g Saturated fats: 7.Three g Unsaturated fats: .5 g Trans fats: Zero g Carbs: 6.Three g Sugar: 2.eight g Sodium: 50 mg Fiber: 0.four g Protein: 0.5 g Ldl cholesterol: Zero mg