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This gluten free pancakes recipe can also be refined sugar-free, dairy free and flour-less.

Rising up throughout North America, there have been a few breakfast staples I liked as a child. Excessive on the listing are fluffy buttermilk pancakes. Sadly, most buttermilk pancake recipes have milk (therefore the ‘milk’ in ‘buttermilk’) and a great deal of sugar – two issues that are problematic in my kitchen!

After a lot experimenting, I’ve labored out the perfect gluten-free pancake recipe that also has that fluffiness I really like and the feel of a ‘regular’ buttermilk pancake. 

You’ll be able to combine this recipe up by including blueberries, sugar-free chocolate chips or a few tablespoons of maple syrup when you want a sweeter style. I added a few of my favorite autumnal spices and maple syrup!

Gluten Free Pancakes Recipe – Components

1 and half of cup of gluten-free oats
1 cup of almond milk
half of teaspoon of baking powder
1 egg
I added some spices to provide the pancakes an autumn style:
(Elective) 1 tablespoon of cinnamon
(Elective) half of tablespoon of nutmeg
Toppings of alternative – I counsel pure maple syrup, berries or chopped banana

Gluten Free Pancakes Recipe – Technique

Begin by placing the oats right into a blender (I take advantage of a nutribullet) and mill right into a flour consistency – this often solely takes about 30 seconds
In a mixing bowl, whisk collectively the egg and milk of alternative
Add the baking powder and oat flour and blend nicely right into a batter
Pop the batter apart for 10 minutes
Warmth a stick free pan on medium warmth and punctiliously pour the combination into the pan, making even circles. The scale you pour is completely as much as you!
Once you begin to see bubbles forming on the floor of the pancake, flip it over
Serve up along with your alternative of toppings and luxuriate in!

The batter will preserve within the fridge for 24 hours
You’ll be able to substitute the almond milk with any nut milk of your alternative or cow’s milk

Nonetheless Hungry? Take a look at my different breakfast recipes right here

Simple Ginger Spice Wholesome Sugar Free Granola Recipe

Sugar Free Blueberry Compote Recipe

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Michaella’s Kitchen

After altering my diet and way of life to handle fibroymalgia, I began Michaella’s Kitchen to assist others with power sickness and those that need to take pleasure in a wholesome, balanced way of life and scrumptious meals!